Our courses
6 courses.
One standard of excellence.
From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.
Discover all courses-
Sfoglia Day
Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...
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Sfoglia 3 Days
Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...
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Sfoglia Advanced
10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...
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Lasagne alla Bolognese Day
A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...
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Tortellini Day
An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...