BALANZONI
INGREDIENTS FOR THE SFOGLIA:
- 350 g of flour
- 3 eggs
- Cooked spinach
INGREDIENTS FOR THE STUFFING:
- 300 g of ricotta
- 60 g of parmesan
- 50 g of chopped mortadella
- 40 g of spinach
- A knob of butter
- 1 clove of garlic
- An egg
- Salt
- Nutmeg
PROCEDURE:
Watch the video for the recipe