Our courses
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Sfoglia: Professional Course With Alessandra Spisni
Three-month calendar course with compulsory attendance, aimed at…
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One Day Sfoglia Class
Three hours of practice in the laboratory during which every student will focus on the realization…
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Sfoglia Colours Course
Three hours of practice in the laboratory during which every student will focus on the realization of…
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Tagliatelle Special Course
Three hours of practical lesson in the kitchen, during which the students will produce dough, stretching…
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Tortellino Special course
Three hours of practical lesson in the kitchen, during which the students. Will select, cut, process and cook…
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Three Days Sfoglia Class
Three 3-hour practice lessons in the laboratory during which every student will focus on the realization…
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Sauces and Stuffed
Three hours of practical lesson in the kitchen, during which the students will realize dough…
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Bolognese Lasagne
The Evergreen recipe : the succulent lasagna alla bolognese. Three hours in the kitchen and laboratory, during…
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Bomboloni SPECIAL COURSE.
Three hours of practical lesson in the kitchen, during which the students will realize dough and fry of Bomboloni…
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Bread and rolls
Three hours of practice in the laboratory during which every student will focus on the realization of…
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Piadine e crescentine
Three hours of practice in the laboratory during which every student will focus on the realization of…
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Gnocchi Special Course
Three hours of practice in the laboratory during which every student will focus on the realization of…
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VSB Bologna
Storical sfoglia and cooking school created by Alessandra Spisni, deals with the dissemination of local gastronomic culture at 360°. We organize cooking courses and SFOGLIA courses, COOKING SHOW, tastings and much more…
