Our courses
Fresh pasta courses.
The tradition of Bologna.
From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.
Discover all courses-
Sfoglia Day
Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle…
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Sfoglia 3 Days
Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta…
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Sfoglia Advanced
10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs…
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Lasagne alla Bolognese Day
A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough…
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Tortellini Day
An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing…
The school since 1993
The School
founded by
Alessandra Spisni
Courses for enthusiasts and professionals. Diploma/certification for professional courses. Experiences for tourists, groups and team-building activities.
Discover the schoolSelected for you
The School’s
recipes
Discover authentic Bolognese cuisine through the recipes of our tradition. Techniques, tips and handed-down secrets to bring the excellence of Bologna to your table.
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Those who chose us
Sfoglini around
the world
A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.
Discover the schoolWatch the series on Netflix
Tools
Tools of a
timeless
tradition
Original tools, accessories and essentials selected to bring the art of Bolognese fresh pasta into your kitchen.
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Events
Sfoglia
Gathering 2026
Tuesday, 22 September 2026, from 10:00 AM to 1:00 PM. Pasta makers, come together! The appointment is at VSB Bologna to help our friends at Cucine Popolari offer a hot meal to those in need.
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