Tre ore di lezione pratica in cucina, durante le quali gli studenti realizzeranno…
Three-month calendar course with compulsory attendance, aimed at…
Three hours of practice in the laboratory during which every student will focus on the realization…
Three hours of practice in the laboratory during which every student will focus on the realization of…
Three hours of practical lesson in the kitchen, during which the students. Will select, cut, process and cook…
Three 3-hour practice lessons in the laboratory during which every student will focus on the realization…
Tre ore di lezione pratica in cucina, durante le quali gli studenti realizzeranno…
Tre ore di lezione pratica in cucina, durante le quali gli studenti realizzeranno…
Three hours of practical lesson in the kitchen, during which the students will realize dough…
Three hours of practice in the laboratory during which every student will focus on the realization of…
The Evergreen recipe : the succulent lasagna alla bolognese. Three hours in the kitchen and laboratory, during…
Three hours of practice in the laboratory during which every student will focus on the realization of…
Three hours of practice in the laboratory during which every student will focus on the realization of…
Three hours of practice in the laboratory during which every student will focus on the realization of…
Storical sfoglia and cooking school created by Alessandra Spisni, deals with the dissemination of local gastronomic culture at 360°. We organize cooking courses and SFOGLIA courses, COOKING SHOW, tastings and much more…
For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576.
We will reply as soon as possible.