10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs…
Three hours of laboratory practice, during which each student will try his hand at making…
Three hours of practice in the laboratory during which every student will focus on the realization of…
Three hours of practical lesson in the kitchen, during which the students. Will select, cut, process and cook…
Three 3-hour practice lessons in the laboratory during which every student will focus on the realization…
Tre ore di lezione pratica in cucina, durante le quali gli studenti realizzeranno…
Three hours of practice in the laboratory during which every student will focus on the realization of…
The Evergreen recipe : the succulent lasagna alla bolognese. Three hours in the kitchen and laboratory, during…
Storical sfoglia and cooking school created by Alessandra Spisni, deals with the dissemination of local gastronomic culture at 360°. We organize cooking courses and SFOGLIA courses, COOKING SHOW, tastings and much more…
For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576.
We will reply as soon as possible.