Three-month calendar course with compulsory attendance, aimed at…
Three hours of practice in the laboratory during which every student will focus on the realization…
Three hours of practice in the laboratory during which every student will focus on the realization of…
Three hours of practical lesson in the kitchen, during which the students will produce dough, stretching…
Three hours of practical lesson in the kitchen, during which the students. Will select, cut, process and cook…
Three 3-hour practice lessons in the laboratory during which every student will focus on the realization…
Three hours of practical lesson in the kitchen, during which the students will realize dough…
The Evergreen recipe : the succulent lasagna alla bolognese. Three hours in the kitchen and laboratory, during…
Three hours of practical lesson in the kitchen, during which the students will realize dough and fry of Bomboloni…
Three hours of practice in the laboratory during which every student will focus on the realization of…
Three hours of practice in the laboratory during which every student will focus on the realization of…
Three hours of practice in the laboratory during which every student will focus on the realization of…
Storical sfoglia and cooking school created by Alessandra Spisni, deals with the dissemination of local gastronomic culture at 360°. We organize cooking courses and SFOGLIA courses, COOKING SHOW, tastings and much more…
For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 370 3155953.
We will reply as soon as possible.
Natale si avvicina, vorresti una mano con i tortellini ma non sai come fare?
C’è posto al nostro tagliere, vieni a farli a da noi! Un pomeriggio da trascorrere in compagnia circondati da uova, farina e allegria. Sabato 21 Dicembre, alle ore 16, vi aspettiamo per la tortellata natalizia. Come una volta, ognuno porta il suo ripieno o usa quello di casa nostra e si chiude tutti insieme!