Our courses
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Sfoglia Advanced
10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs…
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One Day Sfoglia Class
Three hours of laboratory practice, during which each student will try his hand at making…
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Sfoglia Colours Course
Three hours of practice in the laboratory during which every student will focus on the realization of…
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Tortellini Day
Three hours of practical lesson in the kitchen, during which the students. Will select, cut, process and cook…
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Three Days Sfoglia Class
Three 3-hour practice lessons in the laboratory during which every student will focus on the realization…
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Balanzoni Day
Tre ore di lezione pratica in cucina, durante le quali gli studenti realizzeranno…
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Gnocchi Special Course
Three hours of practice in the laboratory during which every student will focus on the realization of…
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Lasagne alla Bolognese Day
The Evergreen recipe : the succulent lasagna alla bolognese. Three hours in the kitchen and laboratory, during…
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VSB Bologna
Storical sfoglia and cooking school created by Alessandra Spisni, deals with the dissemination of local gastronomic culture at 360°. We organize cooking courses and SFOGLIA courses, COOKING SHOW, tastings and much more…