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Colored ricotta gnocchi

Written by Gestore Store on . Posted in Pasta fresca, Primi, Recipes, Ricette

 

Green dough:

  • 400g of ricotta
  • 200g of flour
  • 30g of parmesan
  • 1 egg
  • 30g of spinach

Red dough:

  • 400g of ricotta
  • 200g of flour
  • 30g of parmesan
  • 1 egg
  • 1 tablespoon of tomato paste

Yellow dough:

  • 400g of ricotta
  • 200g of flour
  • 30g of parmesan
  • 1 egg
  • 2 sachets of saffron

PROCEDURE:

Watch the video for the recipe

 

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