• Italiano
  • English



It’s the end of the work.
All filled pasta should be either cooked immediately or blanched.
It might seem like pre-cooking but it isn’t.
Pour small quantities of stuffed pasta into a pan with plenty of boiling salted water.
Keep the heat high, as soon as the pasta resurfaces, remove it with a slotted spoon.
Distribute well spread out on a frame or a polished surface.
Wait until it has cooled and dried to place in the fridge.
The cooking time is exactly the same as for a fresh, unbleached product.
You can keep it in the fridge for three days and consume it whenever you want.
If you really can’t do without you can also put it in the freezer.

Do you need information?

For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576 or WhatsApp: +39 370 3155953.
We will reply as soon as possible.

    I declare that I have read the privacy policy and consent to the processing of data - Read PRIVACY POLICY