Tortellini
INGREDIENTS :
- 100 gr of pork
- 30 gr of butter
- 100 gr of real mortadella from Bologna
- 100 gr of raw ham
- 100 gr of Parmigiano Reggiano aged for 30 months
- 1 egg
- Salt
- nutmeg
- Colli Bolognesi white wine
- Half a ladle of broth
PROCEDURE:
Watch the video for the recipe