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  • 100 gr of pork
  • 30 gr of butter
  • 100 gr of real mortadella from Bologna
  • 100 gr of raw ham
  • 100 gr of Parmigiano Reggiano aged for 30 months
  • 1 egg
  • Salt
  • nutmeg
  • Colli Bolognesi white wine
  • Half a ladle of broth


Watch the video for the recipe

Do you need information?

For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576 or WhatsApp: +39 370 3155953.
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