• Italiano
  • English

GREEN SFOGLIA

INGREDIENTS FOR THE SFOGLIA:

  • 3 medium eggs
  • 350 grams of soft wheat flour
  • 50 g of spinach boiled in salted water

PROCEDURE:

Watch the video for the recipe

Do you need information?

For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576 or WhatsApp: +39 370 3155953.
We will reply as soon as possible.

    I declare that I have read the privacy policy and consent to the processing of data - Read PRIVACY POLICY