Lasagna alla Bolognese
INGREDIENTS AND DOSES FOR 6 PEOPLE
SFOGLIA VERDE
- 3 eggs
- 300 g of flour
- 20 g of spinach
- nutmeg to taste
CONDIMENT
- 120 g of grated Parmesan cheese
- 500 g of Ragù Bolognese
BECHAMEL
- 1 lt of milk
- 90 g of butter
- 60 g of flour
- salt to taste
- nutmeg to taste
PROCEDURE:
Watch the video for the recipe