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SMERALDINI

Written by Gestore Store on . Posted in Recipes, Ricette

Ingredients for the filling:

  • 100 g of pork
  • 150 g of ham
  • 200 g of mortadella
  • 200g of Parmigiano Reggiano aged 36 months
  • salt and pepper
  • 1 egg
  • 100 g of sausage
  • 5 green pastry eggs

PROCEDURE:

Watch the video for the recipe.

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