• Italiano
  • English


Ingredients for the filling:

  • 100 g of pork
  • 150 g of ham
  • 200 g of mortadella
  • 200g of Parmigiano Reggiano aged 36 months
  • salt and pepper
  • 1 egg
  • 100 g of sausage
  • 5 green pastry eggs


Watch the video for the recipe.

Do you need information?

For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576 or WhatsApp: +39 370 3155953.
We will reply as soon as possible.

    I declare that I have read the privacy policy and consent to the processing of data - Read PRIVACY POLICY