![](https://www.vsb-bologna.it/wp-content/uploads/2024/01/Screenshot-2024-01-14-120054-e1705229864749.png)
SMERALDINI
Ingredients for the filling:
- 100 g of pork
- 150 g of ham
- 200 g of mortadella
- 200g of Parmigiano Reggiano aged 36 months
- salt and pepper
- 1 egg
- 100 g of sausage
- 5 green pastry eggs
PROCEDURE:
Watch the video for the recipe.
Ingredients for the filling:
PROCEDURE:
Watch the video for the recipe.