Fresh pasta courses.
The tradition of Bologna.

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Sfoglia Day10:00 (7)Tortellini Day15:00 Sold out

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3-day Sfoglia9–11 November10:00 Sold out

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3-day Sfoglia9–11 November10:00 Sold out

11

3-day Sfoglia9–11 November10:00 Sold out

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Sfoglia Day10:00 (8)

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Sfoglia Day10:00 (1)

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Sfoglia Day10:00 (5)Lasagne alla Bolognese Day15:00 (5)

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Sfoglia Day10:00 (8)

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Saturday 7 November 2026

Sfoglia Day10:00–13:00 (7) Tortellini Day15:00–18:00 Sold out

Monday 9 November 2026

3-day Sfoglia9–11 November10:00–13:00 Sold out

Friday 13 November 2026

Sfoglia Day10:00–13:00 (8)

Saturday 14 November 2026

Sfoglia Day10:00–13:00 (1)

Saturday 21 November 2026

Sfoglia Day10:00–13:00 (5) Lasagne alla Bolognese Day15:00–18:00 (5)

Saturday 28 November 2026

Sfoglia Day10:00–13:00 (8)

Lasagne alla Bolognese Day
Sfoglia Day
Tortellini Day
Sfoglia 3 Days 3-day Sfoglia

Available (seats left)
Sold out
Not bookable (too close to the start date)

Our courses

Fresh pasta courses.
The tradition of Bologna.

Sfoglia Day

Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle…
Sfoglia 3 Days

Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta…
Sfoglia Advanced

10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs…
Lasagne alla Bolognese Day

A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough…
Tortellini Day

An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing…