![](https://www.vsb-bologna.it/wp-content/uploads/2023/10/tortelloni-ricette.jpg)
Tortelloni
INGREDIENTS FOR A 3 EGG DOUGH
- 400 grams of ricotta
- 80 grams of Parmigiano Reggiano (24 months)
- 1 egg
- saltĀ
- 1 clove of garlic
- grated nutmeg
- 1 heaped spoonful of chopped parsley
PROCEDURE:
Watch the video for the recipe
PROCEDURE:
Watch the video for the recipe