Ragù Bolognese
INGREDIENTS FOR 15 PORTIONS
- 1 kg of minced beef front meat
- 125 gr celery stalks
- 125 gr carrots
- 250gr golden onions
- 150 gr of lard
- 500 gr of tomato sauce
- 2 tablespoons of coarse salt
- 1 glass of red wine
PROCEDURE:
Watch the video for the recipe