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Ragù Bolognese


  • 1 kg of minced beef front meat
  • 125 gr celery stalks
  • 125 gr carrots
  • 250gr golden onions
  • 150 gr of lard
  • 500 gr of tomato sauce
  • 2 tablespoons of coarse salt
  • 1 glass of red wine


Watch the video for the recipe


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For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576 or WhatsApp: +39 370 3155953.
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