• Italiano
  • English

Ravioli ricotta and spinach

INGREDIENTS for the sfoglia

  • 400g flour
  • 4 eggs

INGREDIENTS for the filling

  • 600g of cow’s milk ricotta
  • 150g of cooked and squeezed spinach
  • 100 g of parmesan
  • 1 egg
  • Salt
  • Nutmeg


Boil the spinach in the water with salt. 

Mix the chopped spinach with the parmesan, egg, salt, nutmeg and ricotta.

Pack the ravioli.

Do you need information?

For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576 or WhatsApp: +39 370 3155953.
We will reply as soon as possible.

    I declare that I have read the privacy policy and consent to the processing of data - Read PRIVACY POLICY