Burro e oro sauce
Ingredients and doses for 6 people:
250 g of fresh or preserved peeled red tomatoes or the equivalent of tomato puree
250 g of butter
1 pinch of coarse salt
PROCEDURE:
Watch the video for the recipe
Ingredients and doses for 6 people:
250 g of fresh or preserved peeled red tomatoes or the equivalent of tomato puree
250 g of butter
1 pinch of coarse salt
PROCEDURE:
Watch the video for the recipe