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Lasagne alla Bolognese Day

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Description: Green dough making and Rolling with Mattarello (rolling pin), blanching , cooking Besciamella, set of all the ingredients up to the complete realization of the famous Lasagna alla Bolognese.

Start: Saturday at 2.00pm

When: On Saturday, check the dates on the calendar on the side

Uniform: VSB apron and headgear

Program: Three hours in the kitchen and laboratory with the creation of:

  • Green dough
  • rolling pin of the green pastry
  • Bechamel
  • Blanching
  • Composition of the Lasagna

Useful informations:
– Reservation required.
– Material and equipment are provided by the School.
– Comfortable shoes and short nails are recommended.
– The prepayment of the registration fee is required before the service.
– The refund of the fee is not foreseen for early withdrawal of the student or in the event that, due to complete or partial absence of the same, the course is not carried out.
– The request to move the fixed date must be received within the previous 48 hours.
– The arrival time is binding for the development of the planned program. A maximum of 10 minutes of delay are tolerated, after which the service will not be guaranteed nor will the registration fee be refunded.

-The coupon is valid for 12 months from the date of issue. Once this deadline has expired, the ticket will no longer be accepted or refundable.

Gluten, lactose and dried fruit are present in the rooms.

COST: € 95.00 per person.