![](https://www.vsb-bologna.it/wp-content/uploads/2024/01/Screenshot-2024-01-11-193723-1.png)
LONG PASTA
And a list of the cuts seen in today’s lesson:
- Butter taglioline
- Ham tagliolini
- Broth taglioline
- Pappardelle with mushrooms
- Venison pappardelle
- Maltagliati
- Quadretti
Conserv method:
Double drying: click here!
And a list of the cuts seen in today’s lesson:
Conserv method:
Double drying: click here!