LONG PASTA
And a list of the cuts seen in today’s lesson:
- Butter taglioline
- Ham tagliolini
- Broth taglioline
- Pappardelle with mushrooms
- Venison pappardelle
- Maltagliati
- Quadretti
Conserv method:
Double drying: click here!
And a list of the cuts seen in today’s lesson:
Conserv method:
Double drying: click here!