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And a list of the cuts seen in today’s lesson:

  • Butter taglioline
  • Ham tagliolini
  • Broth taglioline
  • Pappardelle with mushrooms
  • Venison pappardelle
  • Maltagliati
  • Quadretti

Conserv method:

Double drying: click here!

Do you need information?

For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576 or WhatsApp: +39 370 3155953.
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