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DOUGH: THE BALL

Written by Gestore Store on . Posted in Recipes, Ricette

METHOD:

Once you have made a beautiful dough, divide it according to your needs.

For home use I recommend making balls of 3 eggs.
Once the main dough has been divided, place the cut side on the cutting board, lift the edge, fold it inwards and turn.

Repeat the operation until you have eliminated all the folds on the sides and obtained a round ball.

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