Sfoglia dough

INGREDIENTS FOR THE SFOGLIA:

Good eggs
soft wheat flour

METHOD:

To obtain the consistency of the Sfoglia you must definitely use soft wheat flour.

You choose the grind from 00 to wholemeal, whatever you prefer.

Mix a good flour with good fresh eggs in a liquid proportion about half the solid.

Processing is important, the movement of the Sfoglina will make the Sfoglia smooth and elastic.