![](https://www.vsb-bologna.it/wp-content/uploads/2023/10/impasto-ok-scaled-e1697531912533.jpg)
Sfoglia dough
INGREDIENTS FOR THE SFOGLIA:
Good eggs
soft wheat flour
METHOD:
To obtain the consistency of the Sfoglia you must definitely use soft wheat flour.
You choose the grind from 00 to wholemeal, whatever you prefer.
Mix a good flour with good fresh eggs in a liquid proportion about half the solid.
Processing is important, the movement of the Sfoglina will make the Sfoglia smooth and elastic.