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POTATOES STUFFING

INGREDIENTS

  • 1 KG OF POTATOES
  • 1 EGG
  • 100GR PARMIGIANO REGGIANO
  • SALT
  • PEPPERĀ 

PROCEDURE:

Watch the video for the recipe

Do you need information?

For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576 or WhatsApp: +39 370 3155953.
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