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MEAT STUFFING

Written by Gestore Store on . Posted in Recipes, Ricette

INGREDIENTS FOR 10 EGGS SFOGLIA:

  • 800 gr of boiled/cooked meat
  • 150 gr of mortadella
  • 250 gr of boiled potatoes
  • 80 gr of Parmigiano Reggiano
  • 1 onion leaf
  • 2 eggs
  • Salt
  • Nutmeg

PROCEDURE:

Watch the video for the recipe

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