MEAT STUFFING

Written by Gestore Store on 18 October 2023. Posted in Recipes, Ricette

INGREDIENTS FOR 10 EGGS SFOGLIA:

800 gr of boiled/cooked meat
150 gr of mortadella
250 gr of boiled potatoes
80 gr of Parmigiano Reggiano
1 onion leaf
2 eggs
Salt
Nutmeg

PROCEDURE:

Watch the video for the recipe

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