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Elena NoTo

WHERE:Tuscan-Emilian Apennines
“Hi, I’m Elena,
I was born in Bologna and the Sfoglia has always got me ugly!
So in 2008 Yacopo, my boyfriend, gave me the Sfoglia course at the Vecchia Scuola Bolognese as a gift..”

Nurit Maporn

HER BUSINESS: Scaccomatto with fresh pasta
WHERE: Italia, Bologna via Giuseppe Petroni 22 / b
“I am Nurit Maporn I come from Thailand and arrived in 2005.
As soon as I arrived I found myself passing a school of fresh pasta. …”

Yasmin Danial

HER BUSINESS: Il piccolo cowboy dal 1934
WHERE: Italia, Bologna via quarto di sopra 2
“I’m Yasmin and I’m a Sfoglina.
I graduated from VSB Bologna in January 2021.
I have always worked in catering covering various professional figures but with a great passion for cooking…”

Nicolas Potoglou

HIS WORK: Felix Trattoria
“I am Nicolas and I am a Sfoglino in America.
I graduated from VSB in Bologna, Italy in early 2020.
Throughout my Culinary career I have always been in love with Pasta.”


Sabina Camera

WORKS AT:Polpette e crescentine
WHERE: Italia, Bologna Via dei fornaciai
“I’m Sabina and I’m a Sfoglina.

marina carlotti

Marina Carlotti

WHERE: Italia, Bologna
“Hi, I’m Marina and I’m a sfoglina with my hands in the dough and the kitchen in my heart. I learned to cook by watching

Tina prestia

Tina Prestia

WHERE: Italia,
“I’m Tina Prestia and I’m a Sfoglina.
Originally from New York with an Italian father (Calabrese), I have been living in Bologna since 2014. What was to be a year in Italy has turned into almost 8 years! We now live here permanently. Part of the reason that we chose to live in Bologna is because I wanted to learn how to roll out a sfoglia….”

Do you need information?

For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576 or WhatsApp: +39 370 3155953.
We will reply as soon as possible.

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