HIS WORK: Felix Trattoria
WHERE: UNITED STATES, CALIFORNIA: Los Angeles.
“I am Nicolas and I am a Sfoglino in America.
I graduated from VSB in Bologna, Italy in early 2020.
Throughout my Culinary career I have always been in love with Pasta.”

WORKS AT:Polpette e crescentine
WHERE: Italia, Bologna Via dei fornaciai
“I’m Sabina and I’m a Sfoglina.

WHERE: Italia, Bologna
“Hi, I’m Marina and I’m a sfoglina with my hands in the dough and the kitchen in my heart. I learned to cook by watching

WHERE: Italia,
“I’m Tina Prestia and I’m a Sfoglina.
Originally from New York with an Italian father (Calabrese), I have been living in Bologna since 2014. What was to be a year in Italy has turned into almost 8 years! We now live here permanently. Part of the reason that we chose to live in Bologna is because I wanted to learn how to roll out a sfoglia….”