Nurit Maporn

Scacco alla pasta fresca

Italia, Bologna via Giuseppe Petroni 22 / b

“I am Nurit Maporn I come from Thailand and arrived in 2005.
As soon as I arrived I found myself passing a school of fresh pasta. I fell in love at first sight and I said to myself “This will be my job” so I asked for information and broke it.
I did an amateur course with Alessandro Spisni and I did a professional course that started with Alessandra Spisni and I graduated and immediately found a job. Thanks to them that make me discover the art of the pastry.
Now I’m about to open a fresh pasta workshop with take-away dishes and some Thai dishes by reservation.

Nurit

LINK:

IG: m.nurit

WEB:scaccoallapastafresca.metro.rest

ABOUT HER THE TEACHER SAYS: Brava and determined
Alessandra 

Our courses

6 courses.
One standard of excellence.

From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.

Discover all courses
  • Sfoglia Day

    Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...

  • Sfoglia 3 Days

    Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...

  • Sfoglia Advanced

    10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...

  • Lasagne alla Bolognese Day

    A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...

  • Tortellini Day

    An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...

Those who chose us

Sfoglini around
the world

A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.

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