Elena Noto

Tuscan-Emilian Apennines

“Hi, I’m Elena,
I was born in Bologna and the Sfoglia has always been passionate obsession!
So in 2008 Yacopo, my boyfriend, gave me the Sfoglia course at the Vecchia Scuola Bolognese as a gift.
It was pure love, right from the start. I realized then that I wanted to be a sfoglina!
So I started the professional course in March 2008, the year in which I also won the Golden Rolling Pin competition ( )
Today for me the Sfoglia is essence, harmony.
School was a crazy experience for me, the most enjoyable 3 months ever.

Mucca

LINK:

IG : la.ellys

FB: La Elly’s

ABOUT HER THE TEACHER SAYS: Like the Scuolina di Malvasia…. Small but inside there is everything!

Alessandra Spisni

Our courses

6 courses.
One standard of excellence.

From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.

Discover all courses
  • Sfoglia Day

    Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...

  • Sfoglia 3 Days

    Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...

  • Sfoglia Advanced

    10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...

  • Lasagne alla Bolognese Day

    A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...

  • Tortellini Day

    An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...

Those who chose us

Sfoglini around
the world

A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.

Discover the school

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