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Yasmin Danial

HER BUSINESS: Il piccolo cowboy dal 1934

WHERE: Italia, Bologna via quarto di sopra 2

“I’m Yasmin and I’m a Sfoglina.
I graduated from VSB Bologna in January 2021.
I have always worked in catering covering various professional figures but with a great passion for cooking.
Going in search of new inspirations, I came across the VSB Bologna website and immediately fell in love with this art.
I embarked on a path rich in tradition, passion and culture with professional and genuine people … from the VSB family and the teacher Alessandra Spisni I learned this wonderful art.

Today I opened my open workshop in Bologna in the family restaurant “little cowboy since 1934” where I daily produce tagliatelle, tortellini and much more in front of our customers.

Thanks a lot to the VSB family and Alessandra Spisni. “

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LINK:

https://www.facebook.com/ilpiccolocowboy/

https://www.instagram.com/sfoglinayasmin/?igshid=1efy03g2rjy0u

ABOUT HER THE TEACHER SAYS: La primula!!
Her greatest merit is determination and resilience.
A Woman Sfoglina!!

Alessandra Spisni

Do you need information?

For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576.
We will reply as soon as possible.

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