Custom course of Specialization in Sfoglia

Description: CUSTOM course of Specialization in Sfoglia

When: From Monday to Saturday, by reservation.

Available languages: Italian – English

Program: 4 hours of lessons, from 12:00 to 16:00
The program is customized to each student’s request.

The focuses of the improvement lessons range from doughs, rolling techniques with Mattarello, conservations, Traditional Bolognese cuisine, Gnocchi, baked pastries (Rosette /Cannelloni), colours of Sfoglia, Ragù and Lasagne.

Useful information:

Each lesson is personal , custom and exclusive.

At the end of the course, the participation diploma is issued with the teacher’s evaluation.

There will be a quick lunch break at around 1.00 pm.
Material and equipment are provided by the School.
Comfortable shoes, short nails and a notepad are recommended.
The cost includes registration and school uniform.

Payment of the participation fee is required at the time of registration.
The same will be retained in the event of early withdrawal of the student or in any case in the event that, due to lack of it, the course is not carried out.

Gluten, lactose and dried fruit are present in the rooms.

COST: 250 euro per person (taxes not included).