WHERE: Italia, Bologna
“Hi, I’m Marina and I’m a sfoglina with my hands in the dough and the kitchen in my heart. I learned to cook by watching mom and dad and my aunt Oneglia who with her “golden hands” knew how to prepare everything. But it was thanks to the legendary Spisni and Ste that I learned everything about the art of sfoglia and decided that this passion would also become my job. Now I work in a laboratory that produces fresh pasta, but who knows what the future holds for me… “
FB: Marina Carlotti
ABOUT HER THE TEACHER SAYS: Well, the Supreme is the Supreme !!