Marina Carlotti

marina carlotti

Italia, Bologna

“Hi, I’m Marina and I’m a sfoglina with my hands in the dough and the kitchen in my heart. I learned to cook by watching mom and dad and my aunt Oneglia who with her “golden hands” knew how to prepare everything. But it was thanks to the legendary Spisni and Ste that I learned everything about the art of sfoglia and decided that this passion would also become my job. Now I work in a laboratory that produces fresh pasta, but who knows what the future holds for me… “

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LINK:

IG: marina.carlotti.58

FB: Marina Carlotti

 

ABOUT HER THE TEACHER SAYS: Well, the Supreme is the Supreme !!

Alessandra Spisni

Our courses

6 courses.
One standard of excellence.

From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.

Discover all courses
  • Sfoglia Day

    Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...

  • Sfoglia 3 Days

    Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...

  • Sfoglia Advanced

    10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...

  • Lasagne alla Bolognese Day

    A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...

  • Tortellini Day

    An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...

Those who chose us

Sfoglini around
the world

A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.

Discover the school

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