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Sfoglia: Professional Course With Alessandra Spisni


Program: Three-month calendar course with compulsory attendance, aimed at:

  • Doughs;
  • Stretching sfoglia with the roller;
  • Simple pasta, Filled pasta, Colored pasta, ricotta / potato gnocchi;
  • Organization and management of laboratory;
  • Knowledge and application of hygiene rules;
  • Treatment and preservation of the product.

Useful Information:

Access to the course is only after practicing the amateur course and with the approval of the teacher.

At the end of the course, the degree of participation with the teacher’s evaluation is issued.
The course is held by Alessandra Spisni.
Materials and equipment are provided by the School.
Comfortable shoes are recommended.
The cost includes inscription, school uniform (T-shirt, apron, headgear) and 3 months of course.

An advance payment of € 3000,00 is required at the time of registration.
The same will be retained for the student’s early withdrawal or, in any event, in the case that, due to lack of the student himself, the course is not carried out.

The lessons are held from Monday to Saturday from 10:00 to 16:00 with obligatory reservation.

COST: € 3000.00 per person.

ATTENTION : Due to the change of date, two places have been freed up in the professional pastry course; – For the next school year 2021/2022 at the moment the only availability is for the period – March 28, 2022 / June 5, 2022 The request for participation can be sent to the email [email protected] or to the telephone number 0516491576. Seats will be assigned in order of request.