Courses
Showing all 16 results
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Balanzoni mascarpone and salsiccia sauce
90,00€Tre ore di lezione pratica in cucina, durante le quali gli studenti realizzeranno…
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Bread and rolls
79,00€Three hours of practice in the laboratory during which every student will focus on the realization of…
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Gnocchi Special Course
75,00€Three hours of practice in the laboratory during which every student will focus on the realization of…
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Piadine e crescentine
79,00€Three hours of practice in the laboratory during which every student will focus on the realization of…
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Seasonal dishes
90,00€Three hours of practical lesson in the kitchen, during which the students will realize dough…
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Smeraldini Special course
79,00€Tre ore di lezione pratica in cucina, durante le quali gli studenti realizzeranno…
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Tagliatelle al Ragù
90,00€Tre ore di lezione pratica in cucina, durante le quali gli studenti realizzeranno…
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One Day Sfoglia Class
105,00€Three hours of practice in the laboratory during which every student will focus on the realization…
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Three Days Sfoglia Class
235,00€Three 3-hour practice lessons in the laboratory during which every student will focus on the realization…
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Sfoglia: Professional Course With Alessandra Spisni
3.000,00€Three-month calendar course with compulsory attendance, aimed at…
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Sfoglia Colours Course
79,00€Three hours of practice in the laboratory during which every student will focus on the realization of…
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Bolognese Lasagne
90,00€The Evergreen recipe : the succulent lasagna alla bolognese. Three hours in the kitchen and laboratory, during…
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Bomboloni SPECIAL COURSE
79,00€Three hours of practical lesson in the kitchen, during which the students will realize dough and fry of Bomboloni…
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Sauces and Stuffed
75,00€Three hours of practical lesson in the kitchen, during which the students will realize dough…
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Tagliatelle Special Course
79,00€Three hours of practical lesson in the kitchen, during which the students will produce dough, stretching…
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Tortellino Special course
79,00€Three hours of practical lesson in the kitchen, during which the students. Will select, cut, process and cook…