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Start: H 10:00;

Uniform: disposable apron and VSB headgear;

When: Check date on calendar

Program: Three hours of practical lesson in the kitchen, during which the students will realize dough and fry of Bomboloni; chocolate and classic cream fillings.

Available languages: Italian – English

Useful Information:
– Obligatory reservation.
– Materials and equipment are provided by the School.
– Comfortable shoes are recommended.
– Enrollment fee is required.
– The reimbursement fee is not foreseen for early withdrawal of the student or in the case of his complete or partial absence cannot develop the course.
– The arrival time is binding for the carrying out of the course. Delays are tolerated for a maximum of 10 minutes. After these, the service will not be guaranteed and the registration fee will not be refunded.  

Gluten, Lactose and Dried Fruits are present in the rooms.

COST: € 79.00 per person.