HER BUSINESS: Farmhouse Villa Buontempo
WHERE: BOLOGNA, Dozza
“I graduated in 2015 from the Vecchia Scuola Bolognese.
The journey from Sfoglina allowed me to enrich my skills in the kitchen by being able to give that extra touch of creativity to the menus of our farmhouse, while remaining tied to the typical tradition of life in the countryside.
ABOUT HER THE TEACHER SAYS: Rebellious and tough, an explosive mix!