Stefania Battaglia

16 September 202612 February 2022 by admin

Farmhouse Villa Buontempo

ITALY – BOLOGNA, Dozza

“I graduated in 2015 from the Vecchia Scuola Bolognese.
The journey from Sfoglina allowed me to enrich my skills in the kitchen by being able to give that extra touch of creativity to the menus of our farmhouse, while remaining tied to the typical tradition of life in the countryside.

Vsb Bologna Associazione Sfogline Pasta Sfoglia 2254

LINK:

www.villabuontempo.eu

https://www.instagram.com/agriturismovillabuontempo/

https://www.facebook.com/AgriturismoVillaBuontempo

ABOUT HER THE TEACHER SAYS: Rebellious and tough, an explosive mix!

Alessandra Spisni

Our courses

6 courses.
One standard of excellence.

From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.

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Sfoglia Day

Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...
Sfoglia 3 Days

Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...
Sfoglia Advanced

10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...
Lasagne alla Bolognese Day

A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...
Tortellini Day

An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...

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Those who chose us

Sfoglini around
the world

A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.

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