Loris

loris balanzone

Balanzone 157

ITALY – Bologna, Via Andrea Costa 157 C/D

“Our biggest dream is to bring the Balanzone 157 and consequently the” Made in BO “around the world, if all this will come true it is thanks to VSB – Bologna and the passion we have always had for fresh pasta and all that it is made exclusively by hand. …. Today we are in via Andrea Costa 157 C / B we are in the middle of the dream … . ..

PHOTO 2022 02 05 22 54 09

LINK:

https://www.instagram.com/balanzone157/

https://www.facebook.com/balanzone157

ABOUT HIM THE TEACHER SAYS: 

Alessandra Spisni

Our courses

6 courses.
One standard of excellence.

From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.

Discover all courses
  • Sfoglia Day

    Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...

  • Sfoglia 3 Days

    Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...

  • Sfoglia Advanced

    10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...

  • Lasagne alla Bolognese Day

    A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...

  • Tortellini Day

    An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...

Those who chose us

Sfoglini around
the world

A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.

Discover the school

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