HIS BUSINESS: BASE, La pasta dello Sfoglino
WHERE: JAPAN, Tokyo
The Base Products: I teach handmade pasta at Base, and cookery school in Sendai Japan.
The Spisni family is living for the culture of the Sfoglia.
I learned a lot from them. I am not Italian so I have no tradition of Italy, but I intend to bring the processing of the handmade pastry to Japan
with the spirit of Sfoglino.
If she needs me, I’ll go anywhere.
Sfoglino Kosaku Kawamura
LINK:
https://www.instagram.com/kosaku11/
ABOUT HIM THE TEACHER SAYS: Perfect technique. Determined and rigorous. A battleship, with a softer heart than he would like. THE WARRIOR Alessandra Spisni
