HIS BUSINESS: BASE, La pasta dello Sfoglino
WHERE: JAPAN, Tokyo
The Base Products: I teach handmade pasta at Base, and cookery school in Sendai Japan.
The Spisni family is living for the culture of the Sfoglia.
I learned a lot from them. I am not Italian so I have no tradition of Italy, but I intend to bring the processing of the handmade pastry to Japan
with the spirit of Sfoglino.
If she needs me, I’ll go anywhere.
Sfoglino Kosaku Kawamura
ABOUT HIM THE TEACHER SAYS: Perfect technique. Determined and rigorous. A battleship, with a softer heart than he would like. THE WARRIOR Alessandra Spisni