Giorgia Maccaferri

Bologna

I am Giorgia, since I was a child I have always kneaded and closed tortellini in the company of my grandmothers, dreaming of being able to do it as a job, once I grew up.
And here I am !!!!!!
First through the amateur course, then through the professional course, I was able to learn a lot.
The more I have “hands in the dough” the more I enjoy and I am happy !!

LINK:

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Maccaferri

 

ABOUT HER THE TEACHER SAYS:Maccaferri la la la is a good girl, a good sfoglina, a great hand and what’s more to say than that, there’s little to say: long live the Macca!

Alessandra Spisni

Our courses

6 courses.
One standard of excellence.

From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.

Discover all courses
  • Sfoglia Day

    Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...

  • Sfoglia 3 Days

    Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...

  • Sfoglia Advanced

    10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...

  • Lasagne alla Bolognese Day

    A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...

  • Tortellini Day

    An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...

Those who chose us

Sfoglini around
the world

A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.

Discover the school

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