Italia, Faenza
“Hi, I’m Luisa, my great love for fresh pasta was born by chance, but I never thought I could make it into my future …. thanks to the Vecchia Scuola Bolognese I managed to make my greatest passion my job.
Today I am sfoglina at two restaurants in Faenza and I could not be happier to have my hands in the dough !!!”
LINK:
IG: luisapeduli
ABOUT HER THE TEACHER SAYS: Our Romagna resource!
Alessandra Spisni
Our courses
From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.
Discover all courses
Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...
Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...
10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...
A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...
An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...
Those who chose us
A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.
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Associazione delle Sfogline
VSB Bologna
Via del Partigiano, 7
Bologna - 40134 (BO)
P.iva/C.F.:03658951201
[email protected]
+39 051 6491576
