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Francesco Allegro

HIS BUSINESS: ROSSOBLU

WHERE: UNITED STATES, California, Los Angeles

”I owe everything to VSB Bologna. I learned an art that is not studied in books, but only by working hard every day of the week. This is my job abroad.

Now, I work as a sfoglino and cook at Rossoblu in LA, I teach rolling pin to chefs and enthusiasts who want to learn this ancient craft. Maybe one day I’ll go back to Italy. But always and only to roll the dough.”

Frncesco Allegro
Francesco Allegro

LINK:

https://www.instagram.com/francesco___allegro/

https://www.rossoblula.com/

http://truffledealers.com/

https://orsopasta.com/

THE TEACHER SAYS ABOUT HIM: Bravo Francesco! Our ambassador to the world, hold the flag high. Don’t betray the pastry and she won’t betray you! Alessandra Spisni

Alessandra Spisni

Do you need information?

For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576.
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