HIS BUSINESS: ROSSOBLU
WHERE: UNITED STATES, California, Los Angeles
”I owe everything to VSB Bologna. I learned an art that is not studied in books, but only by working hard every day of the week. This is my job abroad.
Now, I work as a sfoglino and cook at Rossoblu in LA, I teach rolling pin to chefs and enthusiasts who want to learn this ancient craft. Maybe one day I’ll go back to Italy. But always and only to roll the dough.”
THE TEACHER SAYS ABOUT HIM: Bravo Francesco! Our ambassador to the world, hold the flag high. Don’t betray the pastry and she won’t betray you! Alessandra Spisni