HIS BUSINESS: LA TABLE DE DEMAIN
WHERE: BELGIUM – Namur , 19 rue des bouchers
“My name is Guillaume Gersdorff, I am a chef / owner in Belgium. I had the chance to come here to the VSB- Bologna school during the COVID period to do one of the best workouts I’ve had around handmade pasta.
Sfoglino is a wonderful job that gives you the freedom to express yourself through eggs and flour. What I find wonderful in this work is that with simple products, you can release an emotion thanks to the unique way and the finesse of preparing handmade pasta
Thanks to the Spisni family for their passion and determination in protecting their culinary heritage.
Thanks also for their transmission to all the students of the world who come to their school in Bologna. .
Thanks a lot to the VSB family and Alessandra Spisni”
SITO WEB: http://www.maisongersdorff.com/
DI LEI LA MAESTRA DICE: Guglielmo
Many stars and a lot of technique …. in short, many things, with that extra twist given by the heart