Erika

Le Giovani Nonnine

ITALY – BOLOGNA, Marzabotto

“I started making the Sfoglia con le Nonne and, in doing it, I had great satisfaction.

By chance, while I was thinking about what to do in the future, I found the Old Bolognese School.
As I always say, the first day of the beginners course opened up a world to me, the first week of the professional course changed my life.
I graduated from Sfoglina in 2017, found the Sfoglia I never gave up !!

Erika

LINK:

https://www.instagram.com/erika_punto/

https://www.facebook.com/erika.l.gualandi

https://www.fattoriazivieri.it/

ABOUT HER THE TEACHER SAYS:  Definitely a BRAVA Sfoglina and a nice character, she knows how to play the game.

Alessandra Spisni

Our courses

6 courses.
One standard of excellence.

From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.

Discover all courses
  • Sfoglia Day

    Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...

  • Sfoglia 3 Days

    Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...

  • Sfoglia Advanced

    10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...

  • Lasagne alla Bolognese Day

    A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...

  • Tortellini Day

    An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...

Those who chose us

Sfoglini around
the world

A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.

Discover the school

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