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Evan Funke

HIS BUSINESS:  Felix Trattoria

WHERE: US, California – Los Angeles

My acquaintance with sfoglini and their craft began more than a decade ago, at the tail end of 2007. I was stuck in a dead-end job at shitty hotel in Beverly Hills. I felt completely lost. While battling boutsof hopelessness, a singular thought struck me one day and it would, ultimately, change my entire life: I wanted to make pasta by hand.To achieve this goal, I wanted the best teacher in Italy /therefore, the world). In those days, the internet was not what is today – think: dial up and web pages. After scouring the web for months, i stumbled across a page with a link to La Vecchia Scuola Bolognese run by a woman named Alessandra Spisni…

LINK:

https://felixla.com/evan-funke

https://www.instagram.com/evanfunke/?hl=it

DI LEI LA MAESTRA DICE: He is Passion, Technique and Research, all in a big heart. THE GREAT

Alessandra Spisni

 

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For any information about courses, events, groups and reservations you can use the form below or our direct contacts: info@vsb-bologna.it, for reservations info@vsb-bologna.it. If you prefer you can call the direct number +39 051 6491576.
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