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Evan Funke

HIS BUSINESS:  Felix Trattoria

WHERE: USA – California, Los Angeles

My acquaintance with sfoglini and their craft began more than a decade ago, at the tail end of 2007. I was stuck in a dead-end job at shitty hotel in Beverly Hills. I felt completely lost. While battling boutsof hopelessness, a singular thought struck me one day and it would, ultimately, change my entire life: I wanted to make pasta by hand.To achieve this goal, I wanted the best teacher in Italy /therefore, the world). In those days, the internet was not what is today – think: dial up and web pages. After scouring the web for months, i stumbled across a page with a link to La Vecchia Scuola Bolognese run by a woman named Alessandra Spisni…


Da: AMERICAN SFOGLINO  https://www.amazon.it/American-Sfoglino-Master-Class-Handmade/dp/1452173311





DI LEI LA MAESTRA DICE: He is Passion, Technique and Research, all in a big heart. THE GREAT

Alessandra Spisni


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