Evan Funke

Written by admin on 12 February 2022. Posted in Sfoglini in the world

HIS BUSINESS:  Felix Trattoria

WHERE: US, California – Los Angeles

My acquaintance with sfoglini and their craft began more than a decade ago, at the tail end of 2007. I was stuck in a dead-end job at shitty hotel in Beverly Hills. I felt completely lost. While battling boutsof hopelessness, a singular thought struck me one day and it would, ultimately, change my entire life: I wanted to make pasta by hand.To achieve this goal, I wanted the best teacher in Italy /therefore, the world). In those days, the internet was not what is today – think: dial up and web pages. After scouring the web for months, i stumbled across a page with a link to La Vecchia Scuola Bolognese run by a woman named Alessandra Spisni…

LINK:

https://felixla.com/evan-funke

https://www.instagram.com/evanfunke/?hl=it

DI LEI LA MAESTRA DICE: He is Passion, Technique and Research, all in a big heart. THE GREAT

Alessandra Spisni