Todea Nicoleta

ITALIA

I came to Italy a few years ago. I was a carer for a while. my grandmother bought tortelini from a lady.
At a certain point the lady stopped making them because she was old. I was very disappointed not to find them anymore.
In exchange, one day I found a video from vsb on the web… it was what I wanted, I wanted Alesandra Spisni as a teacher, the choice turned out to be excellent.
I thank my teachers Alesandra and Stefania Spisni for helping me find my passion.

https://www.instagram.com/lapastadellanico/

LINK:

 

BOUT HIM THE TEACHER SAYS:  a Romanian star in our sky

 

Alessandra Spisni

Our courses

6 courses.
One standard of excellence.

From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.

Discover all courses
  • Sfoglia Day

    Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...

  • Sfoglia 3 Days

    Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...

  • Sfoglia Advanced

    10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...

  • Lasagne alla Bolognese Day

    A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...

  • Tortellini Day

    An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...

Those who chose us

Sfoglini around
the world

A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.

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