Marco Funaro

WHERE: Roma

Hey, I’m Marco Funaro .

Actor, entertainer, entrepreneur, chef and now Sfoglino.

It’s nice to change, no matter your age. A new adventure begins. In my suitcase for this trip I bring: from the theater the healthy madness, communicating, knowing what surrounds us and the desire to discover a new filling every day as if it were a new show, my entertainer self instead wants to play, to get my “hands in the dough” to get dirty with sauces and fillings and to give smiles and happiness with every bite, while my entrepreneur self is the challenge of a new project, my chef self is the joy of cooking for others.

Bolognese tradition with a touch of Romanity.

Let’s break the eggs, prepare the flour on the cutting board, take out the rolling pin and let the show begin.

 

LINK:https://www.instagram.com/losfoglinoromano/

BOUT HIM THE TEACHER SAYS: Passport to Rome

Alessandra Spisni

Our courses

6 courses.
One standard of excellence.

From the fundamentals to signature creations. Choose the course that best suits your goals and begin the most authentic fresh pasta experience in the Bolognese tradition.

Discover all courses
  • Sfoglia Day

    Daily experience focused on the three traditional Bolognese pasta specialties: Tortellini, Tortelloni, and Tagliatelle...

  • Sfoglia 3 Days

    Three days of hands-on practice to explore dough-making techniques, rolling with a traditional rolling pin, and preparing both simple and filled fresh pasta...

  • Sfoglia Advanced

    10 lessons of Sfoglia to deepen the techniques. Dough, rolling with Mattarello (rolling pin) runs on portions of 4/5 eggs...

  • Lasagne alla Bolognese Day

    A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough...

  • Tortellini Day

    An afternoon dedicated to the king of Bolognese cuisine: tortellini. Making the pasta dough and filling, shaping and storing...

Those who chose us

Sfoglini around
the world

A map of stories, hands and passion. Here we bring together the students who learned the art of fresh pasta at our school and now carry a piece of Bologna wherever they go.

Discover the school

Watch Chef’s Table on Netflix

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