WHERE: Lione, Francia
Hi, my name is Alex !
I was primarily trained as a chef, both in France and in Canada. After a few years of working in various types of restaurant kitchens, from fine dining to bistrot, I wanted to integrate more craft into my routine.
The idea to work with pasta, a medium that allows a free expression of a chef’s creativity, came naturally and coming to the VSB to train myself as a sfoglino was an evidence.
At the end of the three-month professional course at the VSB, where I was lucky to meet a fantastic team, I feel ready and confident to begin a new chapter in my culinary path, mixing the secular Italian craftmanship and the French cuisine techniques.
See you in Lyon !
LINK: https://www.instagram.com/alexbnnl/
BOUT HIM THE TEACHER SAYS: Great Alex!! Precise and efficient.
Bolognese cuisine in the heart of France 😉👍
Alessandra Spisni
