Akiko Inoue

Written by admin on 12 February 2022. Posted in Sfoglini in the world

HER BUSINESS:  La Pietra

WHERE: JAPAN –  Shiga

I’m Akiko, I was Alessandra’s student and I learned the pastry from her.

My husband and I do a small restaurant called “La Pietra home cooking and Italian wines” in Shiga in Japan.

We always prepare Italian cuisine especially Bolognese cuisine and fresh pasta. Then let’s serve the Italian wines.

LINK:

http://www.lapietra.shiga.jp/

https://m.facebook.com/pages/category/Italian-Restaurant/%E3%83%A9%E3%83%94%E3%82%A8%E3%83%88%E3%83%A9La-Pietra-476715125726438/?locale2=ja_JP

https://twitter.com/la_pietra_shiga

https://www.instagram.com/lapietrashiga/

https://lapietra.shiga-saku.net/

Email: info@lapietra.shiga.jp

Cucina casalinga e vini italiani “La Pietra”

Friendly house Takumi Ishiyama 1F 23-1 Sakaemachi Otsu

520-0855 Giappone

ABOUT HER THE TEACHER SAYS: My first professional student … She is precision, the one who turns with the measuring tape in her pocket!

Alessandra Spisni