Lasagne alla Bolognese Day
200,00€
A workshop dedicated to traditional Bolognese lasagna. Three hours to prepare the green pasta dough…
Description: A workshop dedicated to traditional Lasagne alla Bolognese. Three hours to prepare green pasta dough, roll it out by hand, blanch the pasta sheets, cook the béchamel sauce and prepare all the ingredients, right through to assembling the famous Lasagne alla Bolognese.
The experience includes photos, videos, recipes and the official VSB Bologna uniform.
Invite friends and family: you will take home 6 portions of oven-ready lasagne!
Class starts: 3:00 pm
When: Saturdays; check the dates in the calendar alongside
Uniform: VSB apron and hat
Programme: Three hours in the kitchen and workshop, covering:
- Green pasta dough
- Rolling out green pasta sheets by hand with a rolling pin
- Béchamel sauce
- Blanching the pasta sheets
- Assembling the lasagne
Useful information:
- Booking is required.
- Materials and equipment are provided by the School.
- Comfortable shoes and short nails are recommended.
- Advance payment of the registration fee is required to confirm the booking.
- The registration fee is non-refundable if the student withdraws early or if the course cannot take place due to the student’s full or partial absence.
- Requests to reschedule must be received at least 48 hours before the scheduled date.
- Punctual arrival is essential for the planned programme to take place. A maximum delay of 10 minutes is allowed, after which participation cannot be guaranteed and the registration fee will not be refunded.
- The voucher is valid for 12 months from the date of issue. After this period, it will no longer be accepted or eligible for a refund.
Gluten, lactose and nuts are present on the premises.
PRICE: €200.00 per person. (Taxes not included)
Bolognese ragù needs a long, slow cooking time, so it cannot be made from start to finish during the class. We prepare it in advance, ready for you to use in your lasagne, allowing you to focus on the hands-on work covered by the lesson.
The lasagne are not eaten at the school. At the end of the class, you will take away the lasagne you have made, ready to be baked in an oven and enjoyed later. Please bear this in mind when planning your visit.
Each participant makes six portions of lasagne. You will take these with you at the end of the experience, ready to enjoy later or share with family and friends. The lasagne are supplied unbaked and will need to be cooked in an oven.
You do not need to bring your own equipment. VSB Bologna provides everything required for the class activities, so you can take part even if you do not yet own any pasta-making tools and are trying your hand at fresh pasta for the first time.
Yes, the lasagne class is suitable for complete beginners. You do not need previous experience in rolling fresh pasta or making lasagne. The class gives you the opportunity to try these techniques and become familiar with the steps involved in the recipe.
Yes, you will roll out the green pasta dough with a rolling pin, following the traditional method taught at the school. We will work towards a thin sheet suitable for lasagne, helping you become familiar with a technique at the heart of Bolognese pasta-making.
Yes, the experience includes PDF handouts, videos and images, as well as the official VSB Bologna uniform. The learning materials give you a reference to return to after the class, helping you revisit what you have learnt when you practise at home.
The lasagne class is reserved for adults. If you are looking for an experience for a child or teenager, please email info@vsb-bologna.it to ask about programmes and participation arrangements for under-18s. Requests involving minors are assessed individually.
You can book your place directly on the website. Open the lasagne class calendar, select your preferred available date and complete your purchase. Make sure you choose the date on which you would like to attend the lesson.
We recommend arriving ten minutes before the class begins. This gives you time to complete the registration process without rushing and be ready to take part when the lesson starts.
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