Tortelloni

INGREDIENTS FOR A 3 EGG DOUGH

• 400 grams of ricotta
• 80 grams of Parmigiano Reggiano (24 months)
• 1 egg
• salt 
• 1 clove of garlic
• grated nutmeg
• 1 heaped spoonful of chopped parsley

PROCEDURE:

Watch the video for the recipe