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Our recipes: The broth

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Ingredients and doses for 5 liters of broth

  • 800 grams of Beef brisket
  • 1 beef bone better if knee.
  • ¼ of a hen (At Christmas, the hen is replaced with a capon)
  • 1 celery stalk
  • 1 carrot
  • 1 white onion
  • 50 grams of coarse salt.

Preparation

Fill a pot with cold water and dip the meat, bone and chicken.

Add the cleaned and washed spices: celery, carrot and onion.

Onion must be peeled but not sliced ​​just like celery and carrot.

Salt with coarse salt, place the pan on a very low heat and let the broth simmer for at least 7 hours without skimming it.

Once cooked, the meat will be boiled and the broth will have a light golden / straw color.

Filter the broth with a strainer and use it to cook the tortellini.

The meat used to make the broth can be used to prepare meatballs, stuff ravioli or to make a filling of meat and potatoes.

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