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Our recipes: Sfrappole

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Ingredients and doses for 4 people:

  • 260 g of flour
  • 1 egg
  • 15 gr of cognac or brandy
  • 50 gr of orange juice
  • 10 g of butter
  • 8 g icing sugar
  • a pinch of salt
  • 500 gr of lard for frying
  • vanilla sugar to be powdered

Preparation

Make a pastry dough with all the ingredients, working it a lot

The dough must be very soft and elastic.

Roll out a sheet as thin as gauze.

Cut the strips 4 cm wide and 15 cm long with the sponge.

Cut the strips lengthwise by making three parallel cuts.

Fry the leftovers in the boiling lard by moving them with a fork.

When they are golden brown, drain and dry them on a sheet of yellow paper.

Arrange the sfrappole on a serving dish and sprinkle them with vanilla sugar.

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