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COURSE FOR STUDENTS Participants: 10 to 20 people
12: 30– Arrival at the school and start of activity.
40 min during which the students will participate in the workshop making traditional doughs, roll Sfoglia with rolling pin and making simple pastas.
13.10 – At the end of the workshop, lunch served with tasting of the pasta produced during the workshop and water. 2.00 pm – End of service.
Materials and equipment are provided by the School;
Comfortable shoes are recommended;
The cost includes registration, lesson and lunch;
At the time of booking, registration of all participants is required;
The prepayment of the registration fee is required upon confirmation of the service;
The refund of the fee is not foreseen for early withdrawal of the student or in any case if, for lack of the same, the course is not carried out;
Notes: The program is reserved for organized school groups of children between 10 and 18 years of age accompanied by an adult.
COST: € 18.50 per person.(including VAT)