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Piadine e crescentine

75,00

ATTENTION: this course is available by reservation only (min. 5 person)
FOR MORE INFORMATIONS AND BOOKING: Write to
booking@vsb-bologna.it or call the number +39 051 6491576

Time: 15:00 – 18:00

When: Check date on calendar

Uniform: disposable apron and VSB headgear.

Program: Three hours of practice in the laboratory during which every student will focus on the realization of:

  • dough;
  • Rolling pin, filling and production of panzerotti
  • Cooking until the recipe is complete;

Available languages: Italian – English.

Useful informations:
– Obligatory booking.
– Materials and equipment are provided by the school.
– Comfortable shoes are recommended.
– The prepayment fee is required before the service to confirm it. The reimbursement fee isn’t foreseen for early withdrawal of the student or in the case of his complete or partial absense can’t develop the course.
– The arrival time is binding for the carrying out of the course.
– Delays are tolerated for a maximum of ten minutes. After these, the serivce will not be guaranteed and the registration fee will not be refunded.

Gluten, lactose and dried fruits are present in the rooms.

COST: € 75.00 per person.