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Bread and rolls
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Start: Morning at 10:00
When: Reservation only
Uniform: disposable apron and VSB headgear.
Program: Three hours of practice in the laboratory during which every student will focus on the realization of:
- Dough and leavening of traditional and sweet dough; li>
- Subdivision and bending of sweet, salted and stuffed rolls li>
- Baking in the oven until the recipe is complete; li>
Available languages: Italian – English.
– Obligatory booking.
– Materials and equipment are provided by the school.
– Comfortable shoes are recommended.
– The prepayment fee is required before the service to confirm it. The reimbursement fee isn’t foreseen for early withdrawal of the student or in the case of his complete or partial absense can’t develop the course.
– The arrival time is binding for the carrying out of the course.
– Delays are tolerated for a maximum of ten minutes. After these, the serivce will not be guaranteed and the registration fee will not be refunded.
Gluten, lactose and dried fruits are present in the rooms.
COST: € 75.00 per person.