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Tagliatelle al Ragù
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Start: Morning at 10:00
When: Check date on calendar
Uniform: disposable apron and VSB headgear.
Program: Three hours of practical lesson in the kitchen, during which the students:
- DOUGHT AND ROLLING SFOGLIA,
- DRYING AND CUTTING TAGLIATELLE
- RAGÙ ALLA BOLOGNESE
Available Languages: Italian – English
– Obligatory reservation.
– Materials and equipment are provided by the school.
– Comfortable shoes are recommended.
– Registration is required at the time of booking.
– The reimbursement fee is not foreseen for early withdrawal of the student or in the event that the course is not completed due to its complete or partial absence.
– The arrival time is binding for the scheduled program. They can be tolerated at least 10 minutes late, after which the service will not be guaranteed or the registration fee will be refunded.
Gluten, Lactose and Dried Fruits are present in the rooms.
COST: € 90.00 per person.